Description
Bring the rich, zesty flavors of Thailand into your kitchen with Lum Lum’s Organic Tom Yum Sauce. Perfect for recreating the classic Tom Yum soup, this sauce boasts a harmonious blend of spicy, tangy, and savory flavors. Whether served with prawns, seafood, chicken, or mushrooms, it delivers a bold taste of authentic Thai cuisine.
Why Choose Lum Lum’s Organic Tom Yum Sauce?
Lum Lum’s Sauce stands out for its commitment to quality and tradition. Made with organic ingredients like lemongrass, kaffir lime leaves, galangal, and coconut milk, it ensures you’re enjoying authentic flavors while embracing a healthier lifestyle. The sauce is dairy-free, gluten-free, vegan, and lactose-free, making it suitable for various dietary needs.
A Flavorful Experience
This sauce brings an unmistakable Thai zest to your meals. Its authentic blend of spices and herbs, including organic chilli and shallots, delivers the iconic Tom Yum flavor, perfect for soups and beyond.
How to Use Organic Tom Yum Sauce in Your Kitchen
Create a traditional Tom Yum soup by adding the sauce to a base of water or stock, then adding your choice of prawns, seafood, chicken, or mushrooms. Alternatively, use it as a marinade for grilled dishes or as a bold addition to stir-fries and noodles.
Ingredients and Allergen Information
- Ingredients: Shallots*, Lemongrass*, Chilli*, Cane Sugar*, Galangal*, Salt, Coconut Milk* (8%), Kaffir Lime Leaves* (3%), Citric Acid. (*Certified Organic).
- Allergens: Manufactured on premises that also process soy products.
Key Features
- Certified Organic for premium quality
- Dairy-free, gluten-free, vegan, and lactose-free
- Rich in traditional Thai herbs and coconut milk
- No artificial additives