Organic Spelt Vegan Margherita Pizza – Certified Organic & Plant-Based
Product Description
Organic Spelt Vegan Margherita Pizza – Rustic, Vegan, and Organic
Savour the simple joy of a delicious, plant-based pizza with the Organic Spelt Vegan Margherita Pizza by Farro Organico. Made using organic spelt flour and wood-fired to perfection, this pizza offers an authentic Italian-style base without animal products. It’s the perfect choice for those seeking a clean, flavour-rich meal.
Dispatched frozen, this pizza keeps its freshness locked in until you're ready to enjoy.
Certified Organic Ingredients with a Vegan Twist
Farro Organico combines premium organic spelt flour with slow-cooked tomato sauce and a creamy vegan cheese alternative. The spelt base delivers a nutty flavour and a fibre-rich bite, while the coconut-based vegan cheese melts smoothly and adds richness—without dairy.
This pizza holds Australian Certified Organic (ACO) certification and contains no preservatives, additives, or GMOs.
Health Benefits and Ideal for Special Diets
Thanks to its spelt base, this pizza supports easier digestion and a lower gluten load compared to conventional wheat. Its vegan formula suits dairy-free, plant-based, and flexitarian diets. The use of organic ingredients also ensures fewer chemical residues, making this a better choice for mindful eaters.
Storage and Cooking Instructions
Storage: Store frozen at or below -18°C.
Cooking: Preheat oven to 220°C. Place pizza directly on the oven rack. Bake for 8–10 minutes or until golden and crisp.
Wood-fired vegan pizza with a spelt base, organic tomato sauce, and coconut-based cheese. A certified organic and dairy-free delight. Dispatched frozen.
