Description
Organic Sprouted Bread – Spelt is made from ancient spelt grain, which has been cultivated since approximately 5000 BC. This unhybridized grain is one of the first to be used in bread-making. Additionally, when sprouted, spelt grain brings out a unique sweetness and nutty flavor. Through the sprouting process, starches are converted into more digestible sugars, making this bread easier on the stomach. Its smooth texture and deliciously sweet flavor make it a standout choice for anyone looking for a nutritious, simple, and satisfying loaf.
Why Choose Organic Sprouted Spelt Bread?
Ancient Grain for Better Health
Spelt is an ancient grain that has been enjoyed for thousands of years. Unlike modern wheat, it is easily digestible and water-soluble, making it a great option for those with sensitivities. Moreover, this bread is made from 100% certified biodynamic spelt, sprouted to bring out its natural sweetness and improve its nutritional value.
Low FODMAP for Digestive Comfort
Our sprouted spelt bread is Low FODMAP, making it suitable for those with sensitive digestive systems or those looking to avoid high FODMAP foods. As a result, you can enjoy a satisfying and nourishing loaf that supports digestive health.
Flourless and Pure
Made with just one ingredient—sprouted spelt—this bread is free from flour, additives, preservatives, and added salt. It’s a simple, wholesome loaf that delivers nothing but the best quality in every bite. Consequently, you can feel confident in the purity of your bread.
Nutrient-Rich and Wholesome
This bread is not only low fat and low sodium, but it is also a source of fiber, contributing to a balanced diet. Furthermore, its smooth texture and delightful flavor make it a perfect choice for sandwiches, toast, or simply enjoyed on its own.
Key Features
- Low FODMAP: Suitable for sensitive stomachs and digestive health.
- Ancient Grain: Made from 100% certified biodynamic spelt, an ancient, unhybridized grain.
- Flourless: No refined flour, just sprouted spelt for a pure, natural bread.
- No Additives or Preservatives: Free from artificial ingredients, made with only the highest quality, organic ingredients.
- Vegan Friendly: No animal products, perfect for vegan diets.
- Source of Fiber: Supports digestion with high fiber content.
Ingredients
- Certified Biodynamic Spelt (100%)
- Extra Virgin Olive Oil^ (trace amounts to release loaf from baking pan)
*Certified Biodynamic
^Certified Organic where available
Nutritional Information (Per 100g)
- Energy: 1010 kJ
- Protein: 8.0g
- Fat – Total: 2.0g
- Saturated: 0.3g
- Carbohydrates: 40.0g
- Sugars: 2.0g
- Dietary Fiber: 7.5g
- Sodium: 1mg
Storage Instructions
Store in a cool, dry place. After opening, refrigerate to preserve freshness. For best results, consume within a week.