Organic Spelt Sprouted Bread – Ancient Grain, Naturally Wholesome
Discover the goodness of Organic Spelt Sprouted Bread by Pure Life—a nourishing loaf made from sprouted spelt, one of the oldest cultivated grains. With its naturally nutty flavour, soft texture, and high nutritional value, this bread is perfect for everyday eating. Whether you’re making breakfast toast or a hearty sandwich, it’s a flavourful and satisfying choice.
Why Sprouted Spelt? Certified Organic and Easy to Digest
Unlike refined grains, sprouted spelt retains its natural nutrients and becomes easier for your body to digest. The sprouting process enhances the bioavailability of vitamins, minerals, and antioxidants. As a result, it supports better gut health and sustained energy throughout the day.
This loaf carries Demeter organic certification, meaning every ingredient is organically grown without the use of synthetic pesticides or GMOs. You can trust that what you’re eating is clean, wholesome, and ethically produced.
In addition to its high fibre content, sprouted spelt offers plant-based protein and complex carbohydrates. These nutrients work together to promote fullness, stabilise blood sugar, and nourish your body with every slice.
Serving Suggestions and Storage Advice
For best results, refrigerate after opening and consume within 10 days. If you're storing it longer, simply freeze the loaf and toast individual slices as needed. Keep it sealed tightly to maintain its moisture and flavour.
This versatile bread pairs beautifully with avocado, organic eggs, or nut butter. You can also use it for rustic sandwiches, bruschetta, or wholesome toast with tahini and banana. Its hearty flavour enhances both sweet and savoury toppings.
Organic Spelt Sprouted Bread – Naturally Nutritious and Delicious
Choose Organic Spelt Sprouted Bread for a loaf that combines ancient grain goodness with modern health benefits. It’s organic, nutritious, and full of real flavour—everything you want in a daily bread.
