A Versatile, Gluten-Free Baking Essential
Ceres Organics Organic Tapioca Flour is a fine, white powder made from the starch of the cassava root. Known for its versatility in gluten-free baking, this flour is perfect for thickening sauces, soups, and gravies or for adding texture to baked goods like cakes, cookies, and bread. Its neutral flavour and smooth consistency make it an ideal choice for a wide variety of recipes.
This certified organic tapioca flour is free from gluten, grains, and artificial additives, making it suitable for those with dietary restrictions or anyone looking for a healthier alternative to traditional flours.
Product Characteristics
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Certified Organic: Grown without synthetic chemicals or pesticides.
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Gluten-Free & Grain-Free: Ideal for gluten-sensitive and grain-free diets.
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Neutral Flavour: Won't overpower the taste of your dishes.
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High in Carbohydrates: A great energy source for active individuals.
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Versatile Usage: Perfect for baking, thickening, or as a binder in cooking.
Health Benefits of Organic Tapioca Flour
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Supports Digestion: Tapioca flour is easily digestible and gentle on the stomach.
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Energy Boosting: High in carbohydrates, tapioca flour provides a natural energy source.
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Gluten-Free Option: Ideal for those with gluten sensitivities or Celiac disease.
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Free from Artificial Additives: No preservatives or fillers.
Storage Instructions
Store in a cool, dry place, away from direct sunlight. Keep the package sealed tightly after opening to preserve freshness and prevent moisture.
Cooking & Baking Ideas with Organic Tapioca Flour
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Baking: Use tapioca flour as a substitute for wheat flour in gluten-free recipes like cakes, muffins, and pancakes.
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Thickening Agent: Use in soups, sauces, and gravies to add thickness and smoothness.
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Gluten-Free Breads: Combine with other gluten-free flours to make chewy, elastic bread dough.
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Breaded Coatings: Coat vegetables or proteins before frying for a crisp, light texture.
