Pre‑orders Now Open for Late November & December Delivery
We are excited to announce that pre‑orders are now open for our Organic Turkey Breast, with deliveries scheduled in late November and December. Whether you plan a festive feast or a weekday roast, this turkey breast provides lean, succulent meat with exceptional flavour.
Certified Organic & Superior Provenance
Our Organic Turkey Breast comes from Australian farms that follow strict organic standards. Farmers feed the birds certified organic grains, allow them outdoor access, and never use synthetic chemicals, growth hormones, or routine antibiotics. Consequently, you receive meat that is clean, traceable, and naturally flavoursome.
Characteristics & Health Benefits
This turkey breast offers tender white meat with a mild savoury flavour and low fat. Furthermore, it provides high‑quality protein, essential B‑vitamins (B6, B12, niacin), phosphorus, selenium, and zinc. According to nutrition data for organic turkey breast, 100 g of meat contains approximately 11 g protein and 0.5 g fat. Its low fat and carbohydrate content makes it ideal for health-conscious eaters. Additionally, you can use it in a variety of recipes, from traditional roasts to salads and sandwiches.
Storage Instructions & Handling
Refrigerate the turkey breast at 0–4 °C and consume it within 3–5 days. For longer storage, wrap it tightly and freeze at –18 °C for up to 6–9 months. Then, thaw gradually in the refrigerator before cooking. Always keep the meat sealed to preserve moisture and prevent odours.
Cooking Ideas & Serving Suggestions
Before roasting, bring the turkey breast to room temperature. Then, rub it with extra virgin olive oil, sea salt, cracked pepper, and fresh herbs such as rosemary, thyme, and garlic. Roast in a moderate oven (160–170 °C fan forced) until the thickest part reaches ~74 °C internally. Allow it to rest 10–15 minutes before slicing. Serve with roast vegetables, steamed greens, herbed gravy, or citrus sauces. You can also use leftovers in sandwiches, wraps, soups, or salads. By roasting properly, you ensure a juicy, flavourful result every time.
With its organic certification, lean nutritional profile, and versatile use, the Organic Turkey Breast offers a wholesome and elegant option for your meals.
