Organic Unsalted Butter – Pure, Creamy Butter with Natural Flavour
Experience the clean, rich taste of Organic Unsalted Butter from Organic Times, crafted from fresh organic cream without added salt. This 250g pack delivers versatile butter that suits cooking, baking, and spreading perfectly. Because it’s certified organic, you can trust its quality and natural goodness every time.
Characteristics and Organic Certification
It comes from premium organic cream sourced from pasture-raised cows. Farmers raise these cows without synthetic chemicals or artificial preservatives. The butter’s smooth, creamy texture and mild flavour allow you to control seasoning precisely in your recipes. Moreover, Australian Certified Organic (ACO) certifies this butter, guaranteeing it meets strict organic standards with no pesticides, hormones, or antibiotics.
Health Benefits of Organic Unsalted Butter
Butter naturally provides essential fat-soluble vitamins A, D, E, and K2, which support healthy bones, immunity, and overall wellness. Organic Unsalted Butter contains beneficial fatty acids that promote brain and heart health when consumed moderately. Additionally, choosing organic butter reduces your exposure to synthetic substances, offering a cleaner and more wholesome dairy choice.
Storage Instructions, Cooking Ideas and Serving Suggestions
Store refrigerated in a sealed container to keep it fresh longer. Use it to bake cakes, cookies, and pastries where precise salt control matters most. You can also sauté vegetables, create creamy sauces, or melt it over steamed greens. Because of its pure flavour and creamy texture, it makes an excellent spread on fresh bread or toast, delivering a natural buttery taste every time.
