Organic Times Grass-fed Lightly Salted Butter: Pure, Rich, and Flavorful
Organic Times Grass-fed Lightly Salted Butter is made from the cream of free-range, grass-fed cows that graze on organic pastures all year round. This butter is gently churned to preserve the natural flavors and creamy texture, ensuring the best taste with every spread. Certified organic and lightly salted, it’s the ideal choice for a variety of uses.
Perfect as a spread on toast or fresh bread, this butter is also great for cooking, baking, and making confectionery. Add it to veggies, baked potatoes, or make your own garlic bread. The smooth, rich flavor enhances any dish and makes every bite more delicious.
Key Features
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Certified Organic: Made from organic, grass-fed cows with no GMOs.
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Versatile Use: Perfect for spreading, cooking, or baking.
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Pure and Creamy: Gently churned for a rich, full-bodied flavor.
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Lightly Salted: Balanced with just the right amount of sea salt.
Usage Suggestions
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Spread: Enjoy it on toast, fresh bread, or crackers.
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Cooking: Use in sautéing, stir-fries, or in recipes that call for butter.
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Baking: Ideal for baking cakes, cookies, or pastries with a smooth texture.
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Topping: Add to baked potatoes, vegetables, or garlic bread for extra flavor.
Nutritional Information
| Nutrient |
Per Serve (10g) |
Per 100g |
| Energy |
303 kJ |
3030 kJ |
| Protein |
<0.1 g |
0.6 g |
| Fat, Total |
8.1 g |
81.0 g |
| Saturated Fat |
4.9 g |
49.0 g |
| Trans Fat |
0.4 g |
4.0 g |
| Carbohydrates, Total |
<0.1 g |
0.6 g |
| Sugars |
<0.1 g |
0.6 g |
| Sodium |
60 mg |
600 mg |
Ingredients
This butter is certified organic and contains no GMOs, preservatives, or artificial additives.
