Wholesome & Crispy Vegetable Bites
Bite Me Fine Foods’ Organic Veggie Patties combine vibrant root vegetables and legumes into crunchy, satisfying patties. Made with Australian‑grown, certified organic wholefood ingredients, each patty offers a nourishing way to boost daily vegetable intake. Whether packing them in a lunchbox or enjoying as a quick dinner, these veggie patties deliver hearty plant‑based goodness in every bite.
ACO Certified & Australian Made
Produced in Australia and certified by Australian Certified Organic (ACO), these patties are free from GMOs, synthetic pesticides, dairy, eggs, nuts and gluten. They use only whole‑food ingredients without additives or fillers, showcasing Bite Me’s commitment to clean, sustainable, and ethical food production
Product Features & Health Benefits
Each patty contains a blend of organic potato, chickpeas, peas, corn, beans, onions, carrots, pumpkin and herbs. With roughly 8 g of fibre and 5.7 g of protein per 100 g, they support digestive health and satiety. Low in total fat (2.1 g) and rich in complex carbohydrates (~14.8 g per 100 g), they’re smart for active lifestyles and plant‑based diets
Storage & Use Instructions
Keep frozen until ready to cook. To serve, heat patties in a sandwich press or pan for around 3 minutes each side, or bake/air‑fry at 180 °C for approximately 6 minutes. Allow to rest briefly before serving. Once defrosted, store refrigerated and consume within a few days.
Cooking Ideas & Serving Suggestions
Firstly, press into burger buns with lettuce, pickles and avocado for a wholesome burger alternative. Alternatively, serve on a salad bed, wrap in lettuce cups or tuck into grain bowls. They’re also delicious with tomato relish, tahini dressing or alongside steamed greens and herby sauces.
