Organic Whole Greek Kalamata Olives
Authentic Flavour, Naturally Preserved
Savour the bold, earthy taste of Organic Whole Greek Kalamata Olives by Absolute Organic — a pantry essential for lovers of Mediterranean cuisine. These deep purple olives grow in sun-drenched groves in Greece, where they develop their distinct almond shape and rich flavour.
Unlike mass-produced options, these olives are handpicked and traditionally cured. They’re preserved in a brine of organic red wine vinegar and sea salt, allowing their natural flavour to shine through. Even better, they’re certified organic by ACO, which means they’re grown without synthetic fertilisers, pesticides, or genetically modified ingredients.
Health Benefits in Every Serve
Not only do these olives taste amazing, but they also support your wellbeing. They’re rich in monounsaturated fats — the same healthy fats found in olive oil — which can help maintain healthy cholesterol levels. Additionally, their antioxidants, especially polyphenols, fight free radicals and may reduce inflammation.
Because they’re low in sugar and carbohydrates, they suit a variety of lifestyles, including vegan, vegetarian, and Mediterranean-style diets. They’re also naturally gluten-free.
Storage and Serving Suggestions for Organic Whole Greek Kalamata Olives
Store unopened jars in a cool, dry spot away from direct heat or sunlight. Once opened, keep them in the fridge and ensure they stay submerged in brine for maximum freshness and flavour.
These olives are incredibly versatile. Add them to Greek salads, antipasto platters, pasta sauces, or homemade pizza. You can also blend them into a tapenade or enjoy them with roasted vegetables, crackers, or marinated cheese.
