With carrot, ginger & wakame.
Delicious, great for your gut health, and really refreshing on the palate. Give this a try – your body will thank you for it.
Utilizing the power and nutrients from the ocean, our Sea Kraut is a delicious mix of cabbage, carrots and ginger with the addition of Australian wakame and ORMUS. The cabbage, carrots and ginger offer a full spectrum of antioxidants, fiber and immune boosting properties. Harvested locally and sustainably the wakame seaweed is high in iron, iodine and minerals that help to detoxify heavy metals from the body and assist with a range of nutritional deficiencies. ORMUS is a potent mix of monoatomic minerals from the ocean that assists overall health, wellbeing and longevity and has the power to uplift mood and create inner harmony.
Combined with probiotic culture to boost healthy gut bacteria and balance inner flora, our Sea Kraut is a delicious and full-bodied kraut that adds a fresh, salty, sea-like quality to meals. Try it alongside sustainably caught seafood, atop of fresh salads or grains or added to nori rolls to make homemade sushi!
Peace Love & Vegetable endeavour to create the highest quality certified organic products through a process of continued experimentation, testing and developing their fermentation processes. Choosing to use Lactobacillus plantarum-based culture starter means more exopolysaccharides, longer probiotic life, less pathogens, resistant to antibiotics, less salt and shorter fermentation leading to more bacteria. They combine ancient fermentation methods with the latest in technology to produce next level health enhancing SuperKraut.
“Bless the Farmers, bless the makers, bless the bacteria and bless ourselves.” Peace Love & Vegetables.
Gluten free, vegan, paleo, probiotic rich.
Ingredients: Cabbage*, filtered water, carrots*, Tasmanian wakame*, ginger*, sun-dried Australian sea salt, Lactobacillus plantarum culture starter. (*= certified organic)
Certified organic by Australian Certified Organic (11912).
Made in Byron Bay, NSW.