Smooth, Versatile Starch for Every Kitchen
Our Organic Arrowroot Powder offers a fine, neutral-tasting starch that blends seamlessly into recipes. Made from the root starch of the tropical plant Maranta arundinacea, this powder delivers a pure, clean-label solution for thickening, binding and baking. It performs beautifully whether you whisk it into sauces, gravies, soups or desserts, or use it to replace wheat flour in gluten-free recipes.
100% Organic & Clean, Simple Ingredients
This arrowroot powder contains only one ingredient: organically-grown arrowroot starch. Therefore it suits clean-eating, gluten-free, vegan and vegetarian lifestyles without compromise. Because it lacks gluten and dairy, it remains gentle on digestion and suitable for those with food sensitivities.
Health Benefits & Digestive Support
Arrowroot powder is naturally gluten-free and easy to digest.
Because it contains starch rather than heavy proteins or fats, it can be easier on the stomach than heavier grains.
Additionally, for diets requiring a mild, non-irritating starch — such as during digestive upset or recovery — arrowroot offers a gentle, easy-to-process alternative.
Storage Instructions
Store this powder in an airtight container. Keep it in a cool, dry place away from direct sunlight. Proper storage preserves freshness and extends shelf life significantly.
Cooking Ideas & Serving Suggestions
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Use arrowroot as a thickener for sauces, gravies, soups or stews — whisk into a cold liquid first to prevent clumping, then stir into hot dishes just before serving.
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Try it in fruit pies, jellies, puddings or custards for a glossy, smooth finish that stays clear rather than cloudy.
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For gluten-free baking, replace wheat flour or cornflour with arrowroot to help bind and lighten cakes, cookies or muffins.
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Use as a binder in veggie patties or fritters instead of eggs or wheat flour — ideal for plant-based and vegan cooking.
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Dust tofu, vegetables or plant-based proteins before pan-frying to help create a crisp, light crust (especially good for stir-fry or crispy snacks).
