Cheese & Quark

Organic Cheese – Feta in Brine 250g Mungalli Creek

A 250g block of premium, certified organic feta cheese. Handcrafted by Mungalli Creek, this tangy and creamy feta is stored in brine for maximum freshness. Perfect for salads, baking, or snacking.

$18.45

Bring the pristine flavors of the Atherton Tablelands into your home with Mungalli Creek Organic Feta. Handcrafted using time-honored traditional methods, this 250g block is matured in a natural brine to preserve its characteristic firm texture, succulent moisture, and sophisticated, tangy profile.

Crafted from 100% certified organic milk, this feta is entirely free from synthetic chemicals and pesticides. It offers the purest dairy experience, making it an essential gourmet staple for the conscious kitchen. Whether crumbled over a vibrant Mediterranean salad, folded into delicate savory pastries, or headlined on a premium grazing platter, its versatility is unmatched.

Why Choose Mungalli Creek Organic Feta?

  • Certified Organic & Biodynamic: Sourced from cows that graze on lush, chemical-free pastures under the highest animal welfare standards.

  • Traditional Brine-Aged: Stored in a natural salt brine to ensure every bite remains creamy and flavorful.

  • Regenerative Agriculture: Mungalli Creek utilizes biodynamic farming practices that actively restore the soil and produce nutrient-dense dairy.

  • 100% Pure Ingredients: Contains zero artificial preservatives, additives, or hidden nasties.

How to Enjoy Mungalli Creek Organic Feta

To unlock the full complexity of this biodynamic dairy, we recommend serving Mungalli Creek Organic Feta at room temperature. It acts as a brilliant salty anchor for a classic Greek salad, cutting through the sweetness of sun-ripened tomatoes. For a modern gourmet twist, try whipping the feta with organic lemon zest and cracked pepper for a luxurious spread on toasted sourdough.

Storage & Freshness

As a natural, living product, this cheese continues to develop its flavor over time. To maintain peak freshness and prevent the cheese from drying out, always keep your Mungalli Creek Organic Feta fully submerged in its original brine. If the liquid levels drop, a simple top-up of filtered water with a pinch of sea salt will keep your feta in perfect condition.

The Mungalli Creek Difference

Based in the rolling hills of North Queensland, Mungalli Creek Dairy is a pioneer of biodynamic farming in Australia. By choosing this, you are supporting sustainable, regenerative agriculture that prioritizes the health of the planet and the consumer alike.

Learn more about their unique farm-to-fridge philosophy on the Mungalli Creek Dairy website.


Complete your weekly shop: Explore our full curated range of Organic Milk and Cheese for more farm-fresh dairy staples delivered to your door.

Certified Organic Biodynamic Whole Milk, Salt, Vegetarian Rennet, Culture.

Contains: Milk. Made with non-homogenised milk.

Serving Size: 25g | Servings per Pack: 10

Nutrient Per Serving (25g) Per 100g
Energy 288 kJ 1150 kJ
Protein 4.3 g 17.2 g
Fat, Total 5.8 g 23.3 g
– Saturated 4.0 g 15.9 g
Carbohydrates < 1.0 g < 1.0 g
– Sugars < 1.0 g < 1.0 g
Sodium 300 mg 1200 mg
Calcium 90 mg (11% RDI*) 360 mg