Organic Tom Yum Paste — Fragrant Thai Base for Soups & Stir‑fries
Organic Tom Yum Paste brings authentic Thai hot‑and‑sour flavour straight to your kitchen. It blends aromatic herbs, spices and citrus notes to deliver a bold, balanced taste. As a result, you can create fragrant soups, stir‑fries or marinades with minimal effort.
Product Characteristics & Organic Certification
Lum Lum Organic Tom Yum Paste uses only certified organic ingredients. According to the label, it includes shallots*, lemongrass*, chilli*, cane sugar*, galangal*, salt, coconut milk* (8%), kaffir lime leaves* (3%) and citric acid.
Therefore, the paste remains free from artificial preservatives, fillers, or unnecessary additives. Furthermore, it suits vegan, gluten‑free, dairy‑free and lactose‑free diets.
Taste, Aroma & Culinary Versatility
Expect a fragrant mix of citrusy lemongrass, earthy galangal, spicy chilli, and fresh kaffir lime leaves. This blend creates a hot‑and‑sour profile classic to Tom Yum dishes. Moreover, the coconut milk adds a gentle creaminess. As a result, the paste works beautifully as a soup base, a stir‑fry seasoning, or a marinade for seafood, chicken or vegetables.
Storage Instructions
Store unopened paste in a cool, dry place away from direct sunlight. After opening, refrigerate and keep sealed. For longer storage, you can freeze portions — this helps preserve freshness and aromatic intensity.
Serving Suggestions & Recipe Ideas
Use roughly 1–2 heaped teaspoons per 500 ml water or stock to make a classic Tom Yum soup. Add prawns, mushrooms or mixed seafood for a quick, fragrant meal. Alternatively, stir the paste into coconut milk with vegetables or tofu for a creamy curry. You can also use it as a marinade for grilled meats or roasted vegetables for a Thai‑inspired twist.
