Yoghurts

Organic Yoghurt – Davidsons’ Plum 500g (Mungalli Creek)

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Savour the tangy taste of Mungalli Creek’s Biodynamic Davidson’s Plum Yoghurt. Made with organic ingredients and live cultures for a healthy treat.

$7.50

Experience the Unique Flavour of Biodynamic Davidson's Plum Yoghurt

Indulge in the tangy delight of Mungalli Creek's Biodynamic Davidson's Plum Yoghurt. Crafted with care on our family-owned farm bordering Queensland's World Heritage Rainforest, this yoghurt combines the richness of biodynamic full cream milk with the tartness of native Davidson's plums.

Product Characteristics

  • Natural Pot-Set Yoghurt: Our yoghurt is pot-set, allowing the cream to rise naturally to the top, resulting in a smooth, velvety texture.

  • Unhomogenised Milk: We use unhomogenised milk, preserving the natural creaminess and authentic flavour.

  • Certified Organic: Our commitment to organic farming ensures no artificial additives or preservatives.

Health Benefits

  • Probiotic-Rich: Contains live cultures like Lactobacillus acidophilus and Bifidobacterium, promoting gut health.

  • Antioxidant Boost: Davidson's plums are high in anthocyanins, offering antioxidant properties that support overall wellbeing.

  • Nutrient-Dense: Packed with essential nutrients like calcium and protein for bone and muscle health.

Storage Instructions

Keep refrigerated at or below C. Once opened, consume within 5 days to enjoy optimal freshness and flavour.

Cooking Ideas

  • Breakfast: Top with granola and fresh fruits for a nutritious start.

  • Dessert: Pair with honey and nuts for a delightful treat.

  • Smoothies: Blend into your favourite smoothie for added creaminess and a tangy twist.

Biodynamic Full Cream Milk, Organic Milk Solids, Davidson’s Plum, Organic Sugar, Live Cultures (Lactobacillus acidophilus, Bifidobacterium)

Nutrient Per 100g Per Serving (200g)
Energy 427 kJ 854 kJ
Protein 3.8 g 7.6 g
Fat – Total 3.4 g 6.8 g
– Saturated 2.3 g 4.6 g
Carbohydrates 13.7 g 27.4 g
– Sugars 11.9 g 23.8 g
Sodium 51 mg 102 mg
Calcium 120 mg 240 mg