Fresh Mint Meets Chocolate Bliss in Biodynamic Mint Choc Chip Ice Cream
Indulge in the refreshing harmony of mint and chocolate with Biodynamic Mint Choc Chip Ice Cream—a timeless classic reimagined. Mungalli Creek blends creamy, custard-style richness with bursts of organic choc-chips and soothing mint, delivering an instant cooling sensation that delights your palate.
Certified Biodynamic and Organic Craftsmanship
Crafted on Mungalli Creek’s biodynamic and organic farms nestled in Far North Queensland’s Atherton Tablelands, this ice cream starts with milk and cream from grass-fed cows raised on biodynamic pastures. Incorporating organic egg yolks and pure peppermint essential oil ensures a pristine flavour, while biodynamic practices support soil vitality and sustainability—making every scoop ethical and flavourful.
A Guilt-Free Classic—Lactose-Free and Gluten-Free
Enjoy the classic taste of Biodynamic Mint Choc Chip Ice Cream with no compromises—it’s naturally lactose-free and gluten-free, so more people can savour its creamy delight. Furthermore, it contains no artificial preservatives or food colouring, allowing the natural mint hue and texture to shine through.
Storage Tips, Serving Suggestions & Culinary Ideas
Store in the freezer at −18 °C or lower to maintain its velvety texture. Before serving, let it soften for a minute to unlock the mint’s vibrant aroma. Try these creative serving ideas:
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Scoop alongside fresh raspberries or strawberries to elevate the minty freshness.
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Crumble buttery shortbread over the top to create a mint-choc cheesecake vibe.
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Blend with oat milk to craft a quick, refreshing mint-choc frappe.
For a gourmet twist, serve a tiny scoop on top of a warm chocolate brownie—contrast the cold mint ice cream with the molten fudge for an indulgent dessert moment.
