Mungalli Creek Biodynamic Vanilla Bean Ice Cream: A Creamy Classic with a Conscience
Indulge in the rich, velvety taste of Mungalli Creek Biodynamic Vanilla Bean Ice Cream. Crafted from premium biodynamic full cream milk and cream sourced from Jersey and Swiss Brown cows grazing on lush biodynamic pastures, this ice cream delivers a luxurious vanilla experience that's both wholesome and satisfying. Infused with locally sourced Broken Nose Vanilla beans, it offers an authentic flavour that reflects the purity of its origins.
Product Characteristics
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Unhomogenised Texture: The cream naturally rises to the top, showcasing its traditional quality.
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Lactose-Free and Gluten-Free: Suitable for those with dietary sensitivities.
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Certified Organic and Biodynamic: Adheres to sustainable farming practices that respect animal welfare and environmental health.
Health Benefits of Biodynamic Vanilla Bean Ice Cream
This is more than just a delightful treat. It's a source of high-quality protein and calcium, promoting bone strength and overall wellness. The absence of lactose ensures it's gentle on the digestive system, making it suitable for those with lactose intolerance.
Storage Instructions
Keep frozen at or below -18°C. Once thawed, do not refreeze. Consume within 5 days of opening for optimal freshness.
Serving Ideas
Enjoy on its own, or pair with fresh berries and a drizzle of honey for a simple yet elegant dessert. It also serves as a delightful accompaniment to warm apple pie or can be blended into smoothies for a creamy vanilla flavour.
