Organic BBQ Steak – Flavourful, Grass-Fed Goodness for the Grill
Fire up the barbie and enjoy the bold, juicy taste of Organic BBQ Steak—cut thick for high-heat cooking and full of natural flavour. This tender, marbled cut is ideal for grilling, pan-searing, or barbecuing over coals. It delivers the rich beefy taste you crave, without the nasties.
ACO Certified Organic and 100% Grass-Fed
Sourced from small-scale Australian farms, our BBQ steak is ACO Certified Organic, raised without synthetic pesticides, hormones, or antibiotics. The cattle roam freely on chemical-free pastures, resulting in healthy, stress-free animals and better-quality meat. That’s food you can feel good about serving.
Health Benefits in Every Bite
Packed with complete protein, iron, and essential B vitamins, this steak fuels your body with nutrients that support muscle repair, energy production, and immune function. The natural marbling provides flavour while maintaining a moderate fat content. Thanks to organic farming, you avoid unnecessary additives and ensure cleaner eating.
Cooking Tips, Serving Suggestions, and Storage
Cook your Organic BBQ Steak hot and fast—2–4 minutes per side for medium-rare depending on thickness. Rest before slicing to retain its natural juices. Serve with charred vegetables, chimichurri, or atop a summer salad for a balanced meal.
Keep refrigerated at or below 4°C. Consume within 3 days or freeze upon purchase for up to 6 months. Always thaw in the fridge and cook thoroughly.
