Organic Thin Beef Sausages – Full Flavour, Clean Ingredients
Enjoy the rich, savoury taste of our Organic Thin Beef Sausages, made with care using certified organic ingredients and traditional techniques. These sausages are ideal for families seeking wholesome meals without artificial additives. Slim, juicy, and packed with flavour, they make any mealtime better.
Made with Organic Ingredients for Peace of Mind
Each sausage contains 70% certified organic beef, sourced from grass-fed cattle raised on local Australian farms. Our sausages are ACO (Australian Certified Organic) approved, so you can trust their quality. We blend in water, rice flour, salt, natural herbs, and spice extracts—nothing artificial, no preservatives, and definitely no fillers. Just pure, honest ingredients.
Health Benefits of Organic Thin Beef Sausages
These organic sausages provide a good source of protein, essential for muscle repair and energy. With fewer additives than conventional sausages, they’re easier on digestion and better suited for sensitive eaters. Their leaner profile makes them a great choice for balanced diets, while still delivering satisfying taste.
Cooking and Serving Ideas
Grill, pan-fry, or barbecue—these sausages cook quickly thanks to their thinner size. Serve them with mashed potatoes and greens for a classic dinner, or slice them into pasta sauces, breakfast skillets, or wraps. They’re also great for kids’ lunches and outdoor gatherings.
Storage Instructions
Keep refrigerated at or below 4°C. Use within 2 days of opening. For long-term storage, freeze immediately and consume within 3 months. Once thawed, do not refreeze.
