Organic Beef Chuck Steak – 500g of Bold, Slow-Cooking Flavour
Looking for a hearty, flavourful cut perfect for slow cooking? Our Organic Beef Chuck Steak is the ideal choice. Known for its marbling and deep beefy taste, this 500g cut transforms into tender, juicy perfection when simmered low and slow. Raised on organic pastures, this beef comes from animals free from antibiotics, hormones, and synthetic chemicals.
Why Choose Organic Chuck Steak?
Chuck steak offers a robust texture and flavour that shines in stews, casseroles, and slow-cooked meals. Sourced from certified organic cattle, this cut supports ethical farming and sustainable land management. Each steak delivers not only incredible taste but also natural nutrition without compromise.
Perfect for Slow Cooking and Braising
With its rich connective tissue and marbling, chuck steak softens beautifully over time. Try it in a red wine stew, a slow-cooked curry, or even shredded for tacos. The longer it cooks, the more the flavours develop. Just sear it first for extra depth, then braise gently until melt-in-your-mouth tender.
Health Benefits of Organic Grass-Fed Beef
Organic beef is naturally higher in omega-3 fatty acids and contains no GMOs, synthetic additives, or artificial preservatives. Chuck steak also provides a generous supply of iron, protein, and B vitamins—all essential for maintaining energy and supporting a healthy metabolism.
Note: Dispatched frozen to preserve freshness and quality. Thaw fully before use and do not refreeze once thawed.
Product Features
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100% Certified Organic Beef Chuck Steak
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Ideal for Stews, Braising & Slow-Cooked Dishes
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Naturally Rich in Iron & Protein
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Grass-Fed & Free-Range
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Dispatched Frozen for Optimal Freshness
