Organic Aged Filet Mignon Steak – Premium Cut, Organic Purity
Indulge in the most tender cut of beef with our Organic Aged Filet Mignon Steak. Sourced from grass-fed, ACO Certified Organic cattle, this pack contains two 300g steaks – ideal for a luxurious dinner or special occasion. With its buttery texture and delicate flavour, this filet mignon offers a restaurant-quality experience right at home.
Exceptional Tenderness and Superior Flavour
The filet mignon is renowned for its ultra-tender consistency and subtle flavour. Ours is carefully aged to enhance its natural texture, making every bite succulent and smooth. Free from antibiotics, hormones, and synthetic additives, this cut delivers a clean and wholesome eating experience.
Rich in protein and low in fat, it’s a smart choice for those seeking a leaner steak without compromising on taste. With essential nutrients like iron, zinc, and B vitamins, it also supports energy levels, muscle repair, and overall health.
ACO Certified Organic and Grass-Fed
Our beef comes exclusively from local Australian farms committed to sustainable, ethical, and organic practices. These farms follow the strict standards of ACO Certification, ensuring animals are raised on open pastures and never exposed to harmful chemicals or feedlot conditions.
Refrigerate between 0–4°C and consume within 3 days of delivery. Freeze if not using immediately, and thaw in the fridge before cooking.
How to Cook and Serve Filet Mignon
Bring steaks to room temperature before cooking. For best results, sear on high heat in a cast iron pan for 3–4 minutes per side, then finish in the oven. Rest for 5 minutes before serving to preserve moisture and tenderness.
Serve with a red wine reduction, creamy mash, and steamed greens. It also pairs beautifully with roasted garlic butter or a mushroom sauce.
