Organic Aged T-Bone Steak – Classic Cut, Organic Quality
Elevate your next meal with our premium Organic Aged T-Bone Steak. This 500g cut combines the tender fillet with the full-flavoured sirloin, making it a perfect choice for steak lovers. Aged to enhance taste and tenderness, this steak is 100% ACO Certified Organic, sourced from grass-fed cattle raised on pristine Australian farms.
Tender, Juicy, and Packed with Flavour
The T-Bone offers the best of both worlds: a delicate, lean eye fillet on one side and a robust, marbled sirloin on the other. Through natural dry aging, we enhance its depth of flavour and improve texture, resulting in a melt-in-your-mouth experience.
Because the beef is grass-fed and certified organic, it contains more omega-3 fatty acids, less saturated fat, and higher levels of antioxidants like vitamin E. It’s a better choice for both your palate and your wellbeing.
ACO Certified Organic and Locally Sourced
We proudly source our ACO Certified Organic T-Bone from local Australian farms committed to ethical, chemical-free practices. These cattle roam on open pastures and are raised without antibiotics or synthetic hormones. The result? Cleaner meat with real taste and nutritional value.
Keep your steak refrigerated between 0–4°C and consume within 3 days of delivery. Freeze if not eating immediately and thaw in the fridge before cooking.
Serving Suggestions and Cooking Tips
For the perfect steak, allow it to reach room temperature before grilling. Season simply with sea salt and cracked pepper, then sear on high heat until cooked to your desired doneness. Let it rest before slicing to retain its juices.
Serve with roasted vegetables, chimichurri, or creamy mashed potatoes. It’s also great with a fresh garden salad or sautéed greens. A glass of bold red wine pairs beautifully with this cut.
