Organic Beetroot & Honey Dip
Naturally Sweet, Earthy, and Nourishing
Experience a vibrant balance of earthy richness and natural sweetness with Hafla’s Organic Beetroot & Honey Dip. This delightful blend combines the deep, earthy flavour of organic beetroot with the soft, floral sweetness of organic honey—creating a dip that’s both bold and comforting. Whether you’re entertaining guests or preparing a wholesome snack, this dip brings colour, nutrition, and a hint of indulgence to your table.
Product Characteristics
Crafted in small batches for superior taste and quality, this dip showcases a rich, velvety texture and a beautiful crimson hue. Made using only certified organic ingredients, it’s free from artificial flavours, preservatives, and additives. Hafla’s Organic Beetroot & Honey Dip is naturally gluten-free and vegetarian-friendly, making it suitable for a wide range of dietary preferences. It's ready to eat straight from the fridge—ideal for busy lifestyles that don’t compromise on flavour.
Health Benefits
Beetroot is packed with essential nutrients such as folate, manganese, and potassium, and is well known for its ability to support heart health and reduce inflammation. Honey adds natural antioxidants and antimicrobial properties, which support the immune system and digestive health. Together, they create a dip that not only tastes great but also helps support your overall wellbeing.
ACO Certified Organic
Proudly certified by Australian Certified Organic (ACO), this dip meets strict organic farming and processing standards. Each batch is made without the use of synthetic chemicals, pesticides, or GMOs, ensuring every spoonful is as pure and natural as possible.
Storage Instructions
Keep refrigerated at or below 4°C. Once opened, consume within 5 days. Always use a clean utensil to maintain freshness.
Cooking Ideas
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Serve as a dip with raw veggies, crackers, or artisan sourdough.
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Use as a sandwich spread or burger condiment.
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Swirl through hummus or yoghurt for a colourful appetiser.
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Add a dollop to grain bowls, roasted vegetables, or salads.
