Organic Bifun Rice Noodles – Clean, Light, and Naturally Gluten-Free
Light and Nourishing Noodles for Every Dish
Looking for a gluten-free noodle that’s easy to digest and fast to prepare? These Organic Bifun Rice Noodles are a pantry staple made from just two ingredients: certified organic rice flour and water. Their light, neutral taste makes them incredibly versatile in a wide range of cuisines, especially Southeast Asian and fusion-style cooking. Whether you're gluten-intolerant or simply after a clean-eating option, these delicate noodles deliver on taste and texture.
Fast Cooking, No Boiling Required
Meal prep is made simple with these ultra-thin noodles. Just soak in hot water for 5 to 7 minutes until soft, rinse, and serve. Unlike heavier pasta varieties, these rice noodles won’t leave you feeling sluggish—they’re light on the stomach and ideal for warm weather meals or fast midweek dinners.
Perfect for Asian-Inspired Recipes
From pho and pad Thai to stir-fries and cold noodle salads, these rice noodles fit beautifully into countless dishes. Their soft texture allows sauces and seasonings to cling effortlessly, bringing out every layer of flavour. They also make a great filling for rice paper rolls or a base for plant-based broths and soups.
Organic, Plant-Based, and Allergen-Friendly
Made without additives, preservatives, or artificial colours, these noodles are certified organic, non-GMO, and naturally free from gluten, dairy, and eggs. They contain no added salt or sugar—just whole, real ingredients you can trust. Better still, the eco-conscious packaging supports a more sustainable lifestyle.
Ingredients of Organic Bifun Rice Noodles:
