Organic Carrots – Sweet, Crunchy & Australian Grown
Savour the natural sweetness and crunch of organic carrots, a versatile vegetable perfect for snacking, salads, roasting, or adding to soups and stews. Grown in Australia and ACO-certified, our carrots are free from synthetic pesticides and GMOs, offering you a pure and wholesome product. With their bright orange colour and crisp texture, they’re as nutritious as they are delicious.
Health Benefits
These are packed with beta-carotene, which the body converts into vitamin A to support eye health and immune function. They’re also a great source of fiber, which aids digestion and promotes gut health. Rich in antioxidants, including lutein, carrots help protect the body from oxidative stress. The potassium content in carrots supports heart health by regulating blood pressure.
Why Choose ACO-Certified Organic Carrots?
By choosing Australian-grown organic carrots, you support sustainable farming practices that protect the environment and promote healthier soils. Organic farming avoids harmful chemicals and artificial fertilizers, ensuring that you enjoy fresher, nutrient-dense produce. Local sourcing also reduces carbon emissions and supports Australian agriculture.
How to Store Carrots
To keep fresh, store them in the refrigerator in a perforated bag or wrapped in a damp paper towel. If the tops are still attached, remove them to prevent them from drawing moisture away from the roots. Carrots can last for several weeks in the fridge if stored properly. For long-term storage, consider freezing chopped carrots after blanching them to preserve their taste and nutrients.
Enjoy the crisp, naturally sweet flavour of organic carrots as a healthy snack or in your favourite dishes.
