Flavour, Value, and Quality with Organic Bulk Cheddar
Symons Organic Bulk Cheddar is perfect for families, cafés, or anyone who uses cheese regularly. It comes in a generous 2kg block, offering excellent value without compromising on quality. Made with certified organic milk from pasture-raised cows, this cheddar delivers a full, creamy flavour with a firm, sliceable texture.
Thanks to its natural aging process, the cheese develops a bold and balanced taste. Unlike many bulk cheeses, it contains no artificial additives or preservatives. This means it’s cleaner, tastier, and better for your health.
Additionally, it melts smoothly and grates easily, making it ideal for everyday meals or catering needs.
Nutritional Benefits of Organic Bulk Cheddar
Organic Bulk Cheddar offers more than flavour. It’s high in protein and calcium, which are essential for bone and muscle strength. Moreover, because it's made from organic milk, it may have higher levels of omega-3s and CLA, which support heart health and immunity.
It also contains less sodium than many conventional cheeses. That makes it a smarter option for those watching their salt intake. Plus, Symons uses non-animal rennet, so it’s suitable for vegetarians.
ACO Certified and Australian Made
This cheese is certified by Aus-Qual. Therefore, it meets strict environmental, ethical, and quality standards. You can trust its integrity from farm to table.
Storage Instructions
Store refrigerated at or below 4°C. Once opened, wrap in waxed paper or cheese paper. For longer shelf life, cut into smaller portions and freeze.
How to Use Organic Bulk Cheddar
- Slice into sandwiches and toasties
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Grate over pasta, pies, and baked meals
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Cube for snack platters or kids' lunches
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Melt into scrambled eggs or cheese sauces
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Add to savoury muffins or frittatas
With its bulk size and outstanding flavour, this cheese is both economical and delicious.
