Organic Whole Chicken
Enjoy premium Organic Whole Chicken sourced from Bendel Farms, one of Australia's trusted organic poultry producers. Raised to strict Australian Certified Organic standards, these chickens enjoy a natural environment with access to fresh air and pasture. Moreover, they receive certified organic feed without routine antibiotics or added hormones. Each bird weighs between 1.4kg and 1.8kg, making it ideal for family meals and special occasions.
Product Characteristics
This whole chicken is ACO Certified Organic and carefully raised to high animal welfare standards. Additionally, each bird offers tender meat with a rich, natural flavour. The convenient size suits roasting, slow cooking or portioning into your favourite cuts. Furthermore, the chickens are free from genetically modified feed and unnecessary chemical inputs, supporting a more natural farming system.
Health Benefits
Chicken provides high-quality protein to support muscle growth and repair. In addition, it naturally contains essential vitamins and minerals, including niacin, vitamin B6, phosphorus and selenium. Therefore, it makes an excellent choice for balanced family meals. Moreover, organic farming standards reduce exposure to synthetic pesticides and artificial additives in feed.
Organic Certification
This Organic Whole Chicken is proudly ACO Certified Organic. Therefore, it meets Australia's strict organic production standards for animal welfare, feed quality and sustainable farming practices. Choosing certified organic poultry supports responsible farming while delivering exceptional quality to your table.
Storage Instructions
Keep refrigerated at or below 4°C. Alternatively, freeze immediately if not using within two days of purchase. Thaw completely in the refrigerator before cooking. Do not refreeze once thawed. Cook thoroughly until the internal temperature reaches 75°C.
Cooking Ideas & Serving Suggestions
Roast the chicken with seasonal organic vegetables for a classic family dinner. Furthermore, stuff it with fresh herbs, garlic and lemon for extra flavour. Leftover meat works beautifully in salads, sandwiches, soups and pasta dishes. Additionally, use the bones to prepare a nourishing homemade stock. Serve with roasted potatoes, steamed greens or a fresh garden salad for a wholesome meal.
