Sweets & Treats

Organic Chocolate Milk Coated Coffee Beans 150g (Organic Times)

Crunch into the bold fusion of oven-roasted coffee beans and creamy organic milk chocolate. These Organic Milk Chocolate Coffee Beans by Organic Times bring together rich coffee and smooth chocolate in a certified organic, fair-trade treat.

$20.95

Organic Milk Chocolate Coffee Beans – a luxuriously bold snack

Savour the ultimate indulgence with these Organic Milk Chocolate Coffee Beans. We begin with premium, oven-roasted coffee beans drawn from the highlands of Sumatra, then we lovingly coat them in luscious, certified organic milk couverture chocolate. From the first crisp bite to the lingering coffee-chocolate finish, you’ll experience a rich flavour profile that satisfies both your sweet tooth and your caffeine crave.


Premium sourcing and certification

These coffee beans are grown by the Gayo Organic Coffee Farmers Association in Sumatra, offering fruit and floral notes with an earthy body. The milk chocolate coating uses rapadura whole cane sugar, cristallino cane sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin and vanilla bean powder — all certified organic. Moreover, the product is fair-trade, palm-oil free, non-GMO and suitable for vegetarians.


Health benefits and snack character

While this treat is indulgent, it also offers more than typical confectionery. The roasted coffee beans deliver a natural caffeine boost and rich antioxidants from the cocoa and coffee compounds. Because the ingredients are certified organic and free from artificial additives, you enjoy the flavour with integrity. Transitioning to smarter snacking? This is a refined choice when you crave something crunchy, chocolatey and energising.


Storage instructions and handling

To preserve flavour and texture, store the bag in a cool, dry place away from direct sunlight. Once opened, reseal the pack to keep the chocolate coating crisp and avoid condensation. Do not expose to high heat (above ~22 °C) as the milk chocolate may soften or bloom.


Serving suggestions and ideas

Enjoy these coffee beans straight as a decadent snack — they pair beautifully with an espresso shot, or a glass of milk for a sweet-savvy twist. For a creative dessert, sprinkle them atop vanilla ice cream or fold them into brownie batter right before baking so that each bite offers a crunch of coffee with melted chocolate pockets. You can also share the bag during a coffee break or gourmet gathering for an instant crowd-pleaser.


Why choose this snack?

Because the keyphrase Organic Milk Chocolate Coffee Beans isn’t just a descriptor — it promises a certified organic, fair-trade product that marries premium coffee beans with smooth milk chocolate. You’re giving your customers a treat that delivers flavour, ethics and quality all in one.

Milk Chocolate* (90%) [*Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Mass, *Soya Lecithin, *Vanilla Bean Powder], *Coffee Beans (10%), *Glazing Agent.
*Ingredients certified organic. No GMOs.

Allergens: Contains milk, soy (soya lecithin). Manufactured/co-processed on equipment that may handle nuts and gluten-containing grains.

Average quantity per 40 g Average quantity per 100 g
Energy 826 kJ
Protein 2.4 g
Fat – Total 13.3 g
Saturated 8.8 g
Carbohydrates – Total 17.0 g
Sugars 13.6 g
Sodium 28.9 mg

These values are only estimates. Please refer to the packaging for actual values.