Organic Almond Croissant – Artisan Baked, Rich & Flaky
Experience the indulgence of a handcrafted Organic Almond Croissant, freshly baked by Leavain Bakery. Each croissant is made using certified organic ingredients and is never dispatched frozen. Instead, it's delivered fresh every week for optimal taste and texture.
A Perfect Balance of Flavour and Texture
Leavain Bakery uses a traditional method of layering organic butter into a fine, yeasted dough, then fills each croissant with smooth almond frangipane made from ground almonds. This results in a pastry that is both flaky and rich, offering a perfect balance between nutty sweetness and buttery goodness.
What truly sets these croissants apart is their attention to detail. The dough is allowed to ferment slowly, which enhances both flavour and digestibility. Finished with toasted flaked almonds and a light dusting of organic icing sugar, every bite feels luxurious.
Serving Suggestions
For a café-style experience at home, gently warm your croissant in the oven at 160°C for 5–7 minutes. This brings back the fresh, crisp texture while softening the almond centre. Enjoy it alongside a hot coffee or herbal tea for a comforting start to your morning.
Additionally, it pairs beautifully with seasonal fruits or a dollop of Greek yoghurt, making it ideal for brunches or special occasions.
Storage Tips for Organic Almond Croissant
Store at room temperature in an airtight container for up to two days. To keep it longer, freeze on the day of delivery and reheat from frozen when needed.
