Savour the Creamy Goodness of Organic Dill Cashew Cheese
Experience a new kind of dairy-free indulgence with Organic Dill Cashew Cheese by Peace Love & Vegetables. This plant-based cheese alternative combines organic cashews, fresh dill, and probiotics to create a creamy, tangy spread that elevates every bite. Whether you're vegan, lactose-intolerant, or just love bold flavour, this cheese delivers taste without compromise.
Why Choose Organic Dill Cashew Cheese?
Made with only ACO Certified Organic ingredients, this cheese skips the dairy but keeps the decadence. Fresh dill infuses the blend with a bright, herbaceous note, while fermentation with live cultures enhances both flavour and digestibility. As a result, each spoonful offers the perfect balance of savoury and zingy.
Gut-Friendly and Nutrient-Rich
Thanks to its fermentation process, Organic Dill Cashew Cheese contains live probiotics that support gut health and immune function. Additionally, cashews are rich in plant-based protein, healthy fats, magnesium, and B vitamins. Dill not only adds flavour but also provides antioxidants and aids digestion. Together, they create a spread that’s as nourishing as it is tasty.
Certified Organic and Crafted with Care
Peace Love & Vegetables uphold the highest standards with their ACO Certified Organic products. They handcraft every batch using natural fermentation techniques—free from preservatives, additives, or artificial flavours. In turn, you get a clean, conscious product that’s as pure as it is delicious.
Storage and Serving Suggestions
Keep refrigerated and use within 7–10 days after opening. This cheese is best enjoyed cold to preserve its probiotic benefits. Spread it on crackers or sourdough, dollop it onto baked potatoes, stir it into pasta, or serve as a dip with veggie sticks. Because it’s so versatile, it’s sure to become a staple in your fridge.
