Spelt is easily digested and many wheat sensitive individuals may tolerate spelt in their diets.
Cholesterol free, no trans fatty acids, non GMO, yeast and dairy free.
Ingredients: Organic wholemeal spelt flour, unrefined sea salt, certified organic non-hydrogenated palm fruit oil, sesame seeds, fructose, 38% filtered water.
Made on the Gold Coast, Queensland.
Certified organic by ACO (10239P).