Savour Bold Flavour with Organic Dark Drinking Chocolate
Warm your senses with the deep, rich taste of Organic Dark Drinking Chocolate from Nib and Noble. Blended with 65% organic cacao, this luxurious drink delivers a bold chocolate profile that true cacao lovers will adore. Whether you need a comforting evening indulgence or a sophisticated treat to start your day, this premium blend hits the mark with flavour, richness, and nutrition.
Product Characteristics & Health Benefits
With its high cacao content, this drinking chocolate offers a more intense, less sweet flavour that pairs beautifully with plant-based milks, nut-based creams, or traditional dairy. Cacao naturally contains antioxidants, iron, magnesium, and mood-boosting theobromine—making it a delicious way to support mental clarity, energy levels, and cardiovascular wellbeing.
Free from additives and unnecessary fillers, this blend is ideal for those avoiding processed ingredients. It’s gluten-free, dairy-free, vegetarian, and made entirely from certified organic ingredients, giving you peace of mind with every sip. Unlike traditional hot chocolates that are often loaded with refined sugar and artificial flavours, this blend keeps it clean and pure—just how nature intended.
Certified Organic Quality You Can Trust
This drinking chocolate is Certified Organic by ACO (Australian Certified Organic). That means the ingredients were grown without synthetic fertilisers, pesticides, or GMOs. Nib and Noble’s commitment to sustainability ensures you’re supporting eco-friendly farming practices while enjoying top-tier organic quality.
Storage Instructions
Store sealed in a cool, dry place away from direct heat or sunlight. Always use a clean, dry spoon to avoid moisture and preserve freshness.
Serving Suggestions & Cooking Ideas
Add 1-2 teaspoons to warmed milk or water, stir, and enjoy the rich flavour and aroma of premium cacao. Froth it for a café-style hot chocolate or serve chilled over ice for a refreshing cold brew. It’s also a fantastic addition to baking—add to muffins, cakes, or bliss balls for a decadent twist. Dust over desserts or blend into smoothies for an extra antioxidant kick.
