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Organic Fennel Bulb ( Small )

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Organic fennel bulbs offer a crisp texture and subtle licorice flavour—great for roasting or fresh salads.

Original price was: $5.99.Current price is: $4.50.

Organic Fennel Bulb - Aromatic & Nutrient-Rich

Organic Fennel Bulb is a flavorful and highly versatile vegetable known for its crisp texture and mild anise-like flavor. Whether used raw in salads, roasted to enhance its sweetness, or added to soups and stews, fennel is a fantastic addition to a variety of dishes. With its distinctive licorice aroma and refreshing crunch, Organic Fennel Bulb brings both culinary and health benefits to your kitchen.

Health Benefits of Organic Fennel Bulb

Organic Fennel Bulb is not just delicious—it’s packed with essential nutrients that support overall well-being. It is a great source of:

  • Vitamin C – A powerful antioxidant that supports the immune system and promotes collagen production for healthy skin.

  • Fiber – Aids digestion, promotes gut health, and helps regulate blood sugar levels.

  • Potassium – Supports heart health by maintaining healthy blood pressure levels.

  • Folate – Essential for cell growth and brain function, making it particularly beneficial during pregnancy.

Fennel is also well known for its digestive properties. It has been used for centuries as a natural remedy for bloating, indigestion, and gas. The natural oils in fennel help relax the digestive tract, making it a popular ingredient in teas and herbal remedies for stomach discomfort.

ACO Certified & Australian Grown

Our Organic Fennel Bulb is proudly grown in Australia and certified organic by ACO (Australian Certified Organic). This means it is free from synthetic pesticides, herbicides, and GMOs, ensuring a pure and high-quality product. By choosing organic fennel, you’re not only prioritizing your health but also supporting sustainable and environmentally friendly farming practices.

How to Store Organic Fennel Bulb

To keep fresh and crisp, follow these simple storage tips:

  1. Refrigerate – Store it in the crisper drawer to maintain its freshness.

  2. Keep it whole – Avoid cutting fennel until you’re ready to use it to preserve its texture and flavor.

  3. Use an airtight container – If you’ve already chopped it, store it in an airtight container with a damp paper towel to prevent it from drying out.

  4. Freeze for later use – Slice and blanch fennel before freezing for long-term storage.

Ways to Enjoy

Fennel is a versatile ingredient that adds depth and flavor to many dishes. Here are some great ways to incorporate it into your meals:

  • Raw Salads – Thinly slice fennel and mix with citrus fruits for a refreshing salad.

  • Roasted & Grilled – Roast with olive oil and herbs for a caramelized, sweet flavor.

  • Soups & Stews – Adds depth and aroma to broths and slow-cooked dishes.

  • Herbal Tea – Steep fennel slices in hot water for a soothing, digestion-friendly tea.

  • Seafood & Poultry – Complements fish and chicken dishes with its delicate, aromatic notes.

Enjoy the crisp texture and aromatic taste of Organic Fennel Bulb in your favorite recipes while reaping its numerous health benefits!