Organic Unbleached Plain Flour – 1 kg & 10 kg
Everyday Baking Made Better with Organic Unbleached Plain Flour
Choose Kialla’s Organic Unbleached Plain Flour, available in 1 kg and 10 kg sizes, for everyday baking that tastes wholesome. Crafted from hard wheat, this flour delivers strong structure and reliable performance. Furthermore, it offers a gentle nutty flavour and a creamy colour, making it perfect for artisan breads, cakes, muffins, and pancakes
Strong Flour Retaining Essential Nutrients
This flour is milled using hard wheat, and Kialla carefully sieves off only the bran. As a result, it retains a substantial proportion of the grain’s natural nutrients, unlike highly refined white flours. Moreover, the flour remains unbleached, so you get full wheat goodness without added chemicals.
Certified Organic and Clean Ingredients
Kialla sources 100% organic wheat from Australian farms. It doesn’t use synthetic pesticides or GMOs. Also, it has a Certified Organic ACO label. Consequently, you can bake with confidence and support sustainable farming practices.
Storage Advice and Versatile Baking Use
To maintain freshness, store the flour in a cool, dry pantry or fridge. Especially in humid climates, refrigeration helps preserve its quality. Whether you’re whipping up pancakes for breakfast or kneading sourdough loaves, this flour performs consistently. For example, you can use it in all-purpose baking and artisan breads .
Serving Suggestions for Everyday Treats
Serve warm pancakes drizzled with maple syrup. Bake fluffy muffins with berries. Create crusty loaves with olive oil and a sprinkle of sea salt. Alternatively, try homemade flatbreads for dips or wraps.
