Organic Unbleached Self Raising Flour – 1kg & 5kg & 20kg
Fluffy, Consistent Baking with Organic Unbleached Self Raising Flour
Choose Kialla’s Organic Unbleached Self Raising Flour, available in 1kg, 5kg and 20kg packs, to create baked goods that rise evenly and taste incredible. This flour blends organic unbleached wheat flour with natural raising agents, giving your cakes, muffins, and scones a soft, airy texture without any need for added baking powder.
The flour’s creamy colour and mild nutty flavour add a wholesome touch to sweet and savoury bakes. Whether you’re baking small batches at home or catering for a café, this flour ensures consistent results every time.
Certified Organic and Packed with Quality
Kialla sources only 100% Australian wheat and processes it without artificial additives or bleach. This flour is certified organic by ACO (Australian Certified Organic), meaning it meets strict standards for purity, sustainability, and environmental care.
Since it contains no chemical residues or GMOs, you can bake with confidence. The added leavening agents are naturally derived, helping you achieve light, fluffy bakes using a clean, organic flour.
Easy Storage and Versatile Uses
To keep this flour fresh, store it in an airtight container in a cool pantry or fridge. Especially in humid conditions, refrigeration helps preserve quality.
Use it to bake light sponge cakes, classic lemonade scones, or quick banana breads. You can also make savoury muffins, cheesy scrolls, or even herbed dumplings. This flour works beautifully in most quick-bake recipes.
Delicious Ways to Serve
Serve scones warm with organic jam and cream for morning tea. For something savoury, try chive and cheddar muffins alongside soup. If you're baking cupcakes, top them with whipped coconut cream and seasonal fruit for a show-stopping finish.
