Indulge in the Bold Flavour of Organic French Onion Cashew Cheese
Craving the rich, savoury taste of French onion dip—but dairy-free? Organic French Onion Cashew Cheese by Peace Love & Vegetables delivers all that nostalgic flavour with none of the dairy. This certified organic, plant-based spread is creamy, tangy, and packed with real ingredients that nourish while they delight.
Why You'll Love Organic French Onion Cashew Cheese
Crafted with care, this cheese combines organic cashews and caramelised onion with a touch of miso and apple cider vinegar for depth and complexity. The result is a bold yet balanced spread that satisfies every time. Furthermore, it's naturally fermented with live cultures, so it's not just delicious—it's good for your gut too.
Gut Health Meets Gourmet Taste
Because it's made with live cultures, it supports healthy digestion and immune function. Cashews add healthy fats, protein, and minerals like magnesium and zinc. Onions offer prebiotic fibre, which feeds your gut’s good bacteria, while miso adds a fermented kick full of umami flavour. As a result, this spread doesn’t just taste great—it works hard for your wellness.
Certified Organic and Free From Nasties
This cashew cheese is ACO Certified Organic, vegan, and gluten-free. There are no preservatives, artificial flavours, or additives—only whole, plant-based ingredients fermented the traditional way. That’s how Peace Love & Vegetables ensure quality and flavour in every batch.
Storage and Serving Suggestions
Keep refrigerated and consume within 7–10 days after opening. Do not heat, as that may destroy its probiotic benefits. Enjoy it spread thickly on crackers, stirred into warm pasta just before serving, or layered in sandwiches. Alternatively, use it as a dip for veggie sticks or dollop it on top of baked potatoes for a rich, savoury twist.
