Organic Peasant Loaf – Rustic, Wholesome & Freshly Baked
Leavain Bakery’s Organic Peasant Loaf captures the heart of traditional European baking. Crafted with certified organic flours, filtered water and a natural sourdough starter, this rustic loaf is hand-shaped and slowly fermented to bring out its rich, earthy flavour. Its thick, chewy crust and dense interior provide an authentic experience for bread lovers who appreciate substance and depth.
Why Choose a Peasant Loaf?
Unlike many modern loaves, this one stays true to age-old baking methods. The organic grains used are unbleached, unrefined, and full of fibre and nutrients. Because of the sourdough fermentation process, it’s naturally easier to digest and less likely to spike blood sugar. Additionally, the loaf contains no preservatives or additives, making it a clean and wholesome choice for everyday eating.
How to Enjoy It
This loaf is perfect for slicing and toasting, especially when served with avocado, poached eggs, or a spread of nut butter. It also pairs beautifully with hearty stews, creamy soups or cheese platters. For lunch, try it as the foundation for a robust sandwich layered with grilled vegetables, pesto or your favourite fillings.
If you want to impress guests, serve it warm with cultured butter and olive oil on the side—it never disappoints.
Storage Tips
Keep in a cool, dry place away from direct sunlight. For longer freshness, slice and freeze. Reheat directly from frozen by toasting or warming in the oven.
