Description
Looking for a gluten-free, organic, and nutritious bread? Britt’s Organic Megagrain Rice Sourdough is a naturally leavened, wholesome multigrain bread made from a blend of organic rice flour, seeds, and sourdough starter. Soft, flavorful, and packed with nutrients, this bread is perfect for those avoiding gluten while still craving a hearty loaf.
Wholesome Ingredients for a Healthier Choice
Each slice is packed with organic ingredients to ensure quality and taste:
- Organic White Rice Flour – The foundation of this light yet hearty bread.
- Rice Sourdough Starter – Naturally leavened for better digestibility.
- Sunflower & Linseed – Rich in healthy fats and fiber.
- Rice Bran & Toasted Rice Flakes – Adds texture and nutrients.
- Organic Non-Hydrogenated Palm Fruit Oil – A sustainable fat source.
- Unrefined Sea Salt & Guar Gum – Balances flavor and texture.
Contains 75% organic ingredients.
Why You’ll Love It
- Certified Organic & Gluten-Free – Perfect for those with gluten intolerance.
- Dairy-Free, Egg-Free & Yeast-Free – A great option for various dietary needs.
- Low GI & Vegan – A nutritious choice for sustained energy.
- Naturally Leavened – Made with a traditional sourdough fermentation process for better digestion.
Storage & Preparation
- For easier handling, warm a slice in the microwave for 5-10 seconds.
- Refrigerate or freeze after opening to maintain freshness.
Enjoy It Your Way
Whether you toast it, top it with avocado, or pair it with your favorite spreads, Britt’s Organic Megagrain Rice Sourdough offers a delicious and healthy alternative to regular bread.