Organic Green Pea & Ricotta Gnocchi — Fresh, Cheesy & Plant‑Powered
Savour the vibrant taste and wholesome goodness of our Organic Green Pea & Ricotta Gnocchi. This artisan‑style gnocchi blends tender potato dough with green peas and creamy ricotta for a soft, flavourful meal that feels fresh and nourishing.
Product Description
Enjoy a gourmet twist on traditional gnocchi with our Organic Green Pea & Ricotta Gnocchi. We combine organic potatoes, sweet green peas and creamy ricotta with carefully selected flours to create pillowy gnocchi that stay tender yet hold their shape when cooked. Because we dispatch this gnocchi frozen, you cook directly from frozen — no thawing or waiting.
Moreover, the green pea adds a subtle sweetness and vegetal note. In addition, ricotta brings a creamy texture and rich protein content, giving body and depth to sauces or butter-based dressings. The mixture makes a dish that feels both light and satisfying.
Furthermore, the recipe avoids artificial additives, preservatives or fillers. As a result, you enjoy a clean‑label food that suits wholesome, family‑friendly meals or vegetarian dining. The neutral base and mild pea‑ricotta flavour work well with a variety of sauces — from fresh tomato and basil to rich cream or browned butter and sage.
Storage & Serving Suggestions
Store the gnocchi frozen until ready to cook. Cook straight from frozen — drop into rapidly boiling salted water and simmer until they float, or pan‑fry gently in olive oil or butter until golden and crisp on the edges. Serve with a simple sauce: melted butter and sage, or a light olive oil with garlic and fresh herbs. Alternatively, toss with a creamy spinach or tomato‑basil sauce and top with fresh parsley and grated cheese (or vegan alternative). Gnocchi also pairs well with roasted vegetables, pine nuts or seasonal greens for a wholesome meal.
