Organic Gluten-Free Potato Gnocchi by Noosa Gnocchi
Authentic Italian Taste, Gluten-Free
Savour the authentic flavour of traditional Italian gnocchi with Noosa Gnocchi’s Organic Gluten-Free Potato Gnocchi. Made from premium organic ingredients, this gluten-free gnocchi offers the perfect balance of taste and texture. It’s the ideal choice for anyone seeking a delicious, gluten-free alternative that doesn’t compromise on quality or flavour.
Made with Premium Ingredients
Noosa Gnocchi uses only the finest ingredients to craft this gluten-free gnocchi. The recipe includes 72% Dutch Cream potatoes, potato starch, brown rice flour, olive oil, and Himalayan salt. These carefully selected ingredients provide a soft, smooth texture and a mild, earthy flavour, making this gnocchi an excellent addition to any meal.
Ingredients:
Health Benefits of Organic Gluten-Free Potato Gnocchi
In addition to its exceptional taste, this gnocchi offers a variety of health benefits. Brown rice flour is rich in dietary fibre, promoting good digestive health. Olive oil provides heart-healthy monounsaturated fats, while the Dutch Cream potatoes deliver natural carbohydrates for energy. This makes Noosa Gnocchi a healthy and satisfying choice for active individuals.
Certified Organic for Peace of Mind
Noosa Gnocchi’s Organic Gluten-Free Potato Gnocchi is proudly certified by the Australian Certified Organic (ACO) program. This certification guarantees that the product is made using organic farming practices, ensuring you can enjoy your meal knowing it’s produced sustainably and with the highest standards in mind.
Storage Instructions for Freshness
To preserve its quality, store this gnocchi in the freezer at or below -18°C. For best results, thaw it in the refrigerator overnight. Alternatively, use the defrost setting on your microwave for quicker preparation. Once thawed, the gnocchi is ready to be enjoyed in your favourite dishes.
Cooking Ideas and Serving Suggestions
There are countless ways to enjoy Noosa Gnocchi. For a simple yet flavourful dish, sauté thawed gnocchi in olive oil or butter until golden and crispy. Then, serve with your favourite pesto, tomato sauce, or grated Parmesan cheese.
For a traditional Italian experience, try Gnocchi al Pomodoro. Simmer the gnocchi in tomato sauce and top with fresh basil and buffalo mozzarella. Alternatively, bake the gnocchi in a casserole with a rich tomato sauce and cheese for a comforting, hearty meal.
Nutritional Information of Organic Gluten-Free Potato Gnocchi
Here is a general estimate of the nutritional values for a typical serving (164g):
Nutrient |
Per Serving (164g) |
Energy |
250 kcal |
Protein |
8 g |
Total Fat |
1 g |
Carbohydrates |
58 g |
Dietary Fibre |
2 g |
Sugars |
1 g |
Sodium |
760 mg |
(Data based on general estimates for gluten-free potato gnocchi)