Craft Authentic Japanese Dishes with Lotus Organic White Sushi Rice
Elevate your culinary creations with Lotus Organic White Sushi Rice 500g, a premium short-grain rice renowned for its sticky texture and subtle sweetness. Ideal for crafting traditional Japanese dishes, this rice ensures your sushi rolls, rice balls, and poke bowls hold together perfectly while delivering authentic flavour.
Certified Organic and Nutrient-Rich
Sourced from the USA and packed in Australia, Lotus Organic White Sushi Rice is certified organic by ACO, guaranteeing it's free from synthetic pesticides, herbicides, and GMOs. This gluten-free rice is also dairy-free, nut-free, soy-free, and vegan-friendly, catering to various dietary preferences. Its low-fat and cholesterol-free profile makes it a wholesome choice for health-conscious individuals.
Storage Instructions
To maintain freshness, store the rice in a cool, dry place away from direct sunlight. After opening, keep it in an airtight container to preserve its quality and prevent moisture absorption.
Culinary Uses and Serving Suggestions
Lotus Organic White Sushi Rice's versatility extends beyond sushi:
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Sushi Rolls: Its sticky texture is perfect for holding fillings together.
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Rice Balls (Onigiri): Shape into balls or triangles for a convenient snack.
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Poke Bowls: Serve as a base topped with fresh vegetables and proteins.
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Side Dishes: Complement curries, stir-fries, or grilled meats.
For best results, rinse the rice under running water until clear, then cook using a 1:2 rice-to-water ratio. Bring to a boil, reduce heat, cover, and simmer until water is absorbed. Let it rest before serving to achieve the desired texture.
