Savour the Flavour of Organic Haloumi
Symons Organic Haloumi brings the authentic taste of Cyprus to your kitchen—crafted in Australia using 100% certified organic milk. With its firm texture and lightly salted, milky flavour, this cheese is made to be grilled, pan-fried, or barbecued without melting. Thanks to its high melting point, it turns golden and crispy on the outside while remaining soft and chewy inside.
Unlike many haloumi cheeses, Symons Organic Haloumi is free from artificial additives and preservatives. It’s packaged in its own brine for freshness and comes ready to slice, grill, and enjoy. Whether you serve it hot as a side dish or cube it into salads, this cheese adds a delightful bite and a rich, savoury finish to any meal.
Health Benefits of Organic Haloumi
Not only does this cheese offer incredible taste, but it also delivers essential nutrients. It’s a great source of high-quality protein and calcium, helping to maintain bone density and support muscle function. Made with certified organic milk, Symons Organic Haloumi may also contain more omega-3s and conjugated linoleic acid (CLA) compared to conventional varieties.
Because it's made without artificial preservatives, non-organic pesticides, or genetically modified organisms, you can feel confident serving it to your family.
Certified Organic and Locally Mad
Symons Organic Haloumi is proudly certified organic by AUS-QUAL. This guarantees that every step—from the pasture-fed cows to the cheese-making process—adheres to the highest environmental and health standards. By choosing this haloumi, you’re actively supporting Australian organic dairy farming and sustainable agriculture.
Storage Instructions
Keep refrigerated at or below 4°C. Store in the original brine and container. After opening, ensure the cheese is submerged in brine and sealed tightly. Best consumed within 5 days of opening.
Cooking Ideas Using Organic Haloum
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Pan-fry thick slices until golden brown and serve with lemon
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Dice and toss through watermelon and mint salads
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Skewer and grill with vegetables for a BBQ appetiser
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Slice over roasted vegetables or grain bowls
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Add to burgers or wraps as a savoury meat alternative
Its salty, chewy texture brings contrast and richness to both hot and cold dishes.
