Description
This herb is a fantastic accompaniment to most dishes of a bland nature such as egg dishes, cream pasta sauces, meat dishes, and blends well with almost all other herbs. It is also a good herb for masking bad odours and so is useful to mask garlic breath.
Also combines well with….Basil, Bay, Chilli, Pepper, Garlic, Marjoram, Oregano, Rosemary.
Ingredients: Dried organic parsley.
Certified organic by Australian Certified Organic (10541)