Organic Icing Sugar – Soft, Smooth & Perfect for Baking
Finely Ground Sweetness for Every Occasion
Organic Times Icing Sugar is a silky-smooth, ultra-fine sugar that elevates your baking with a delicate texture and natural sweetness. Crafted from 100% certified organic cane sugar and just 3% organic tapioca starch, this premium icing sugar ensures lump-free results for glazes, frostings, and dustings.
Made from organically grown sugar cane, this icing sugar is free from GMOs, artificial additives, preservatives, and synthetic pesticides. Certified by ACO (Australian Certified Organic), it supports sustainable farming and cleaner ingredient sourcing.
Why Choose Organic Icing Sugar?
Unlike standard icing sugars that may be processed with bone char or include genetically modified corn starch, Organic Times offers a purer, more ethical alternative. It’s suitable for vegans, vegetarians, and health-conscious bakers who want to avoid unnecessary additives in their food.
Thanks to its ultra-fine consistency, it blends quickly and evenly into butter, cream, or non-dairy bases. This makes it perfect for achieving smooth buttercream, royal icing, whipped toppings, and soft glazes. Its gentle sweetness won't overpower your recipe—just enhance it beautifully.
Baking and Decorating Made Easy
Sprinkle it lightly over cakes, tarts, muffins, pancakes, and even fresh berries for an elegant finish. Use it in sponge cakes, pavlovas, and custards when you need a fast-dissolving sugar. Its versatility also extends to no-bake desserts and raw vegan treats, where a smoother texture is essential.
Whether you're decorating a celebration cake or sweetening a plant-based dessert, Organic Icing Sugar is a pantry essential that delivers professional results every time.
Storage Advice
Store in a cool, dry place away from humidity and strong odours. Seal the bag or container tightly after use to prevent clumping and maintain freshness.
