Description
Organic Parmesan Cheese – Aged to Perfection for Exceptional Flavour
Our Organic Parmesan Cheese is aged for over 12 months to develop its rich, complex flavour. With a traditional ‘grana’ texture and a clean, sweet, lingering taste, this parmesan is a true reflection of Italian cheese-making tradition. Inspired by the great Italian grana cheeses, we’ve worked to create an Australian parmesan that rivals the best in the world.
Organic Parmesan Cheese Characteristics:
Crafted by skilled cheese maker Steve Interlandia, who learned the art of parmesan-making from his father, John, in 1958, our parmesan cheese boasts exceptional texture and flavour. After maturing for 12 months, it achieves the perfect balance of richness and sweetness, with a firm, grainy texture that grates beautifully. It’s made from 100% organic milk, ensuring a pure, clean taste that’s free from chemicals or additives.
Health Benefits of Organic Parmesan Cheese:
Organic Parmesan is a fantastic source of calcium, which supports healthy bones and teeth. It’s also rich in protein, contributing to muscle repair and growth. The long maturation process enhances the cheese’s flavour while retaining its nutritional value. Plus, it’s free from preservatives, GMOs, and gluten, making it a wholesome choice for a variety of diets.
Storage Instructions:
To maintain the freshness of this premium parmesan, store it in a cool, dry place. Once opened, keep it refrigerated and tightly wrapped to preserve its flavour and texture. Enjoy within a few weeks for the best experience.
Cooking Ideas:
Organic Parmesan Cheese is incredibly versatile in the kitchen. It’s perfect for grating over pasta, risottos, or salads. Use it as a topping for soups, or melt it into sauces for added depth of flavour. Parmesan is also delicious on its own as a snack or paired with crackers and wine for a sophisticated treat.