Organic Bulk Cheddar 2kg – Traditional Cheddar with Rich Flavour
Our Organic Bulk Cheddar 2kg is made using traditional cheddar-making techniques to create a cheese that’s both moist and creamy. This cheddar offers a delicate yet full flavour that will elevate any dish. With its generous 2kg size, it’s perfect for larger families, restaurants, or those who love cheddar in abundance.
Product Characteristics:
This cheddar is crafted with care, using organic milk as its main ingredient. The cheese has a moist, creamy texture that melts beautifully and a flavour that’s both delicate and rich. We make this cheese using only the finest organic milk (98%), salt, starter cultures, and non-animal rennet, ensuring a product that’s both high-quality and ethical. The 2kg bulk size provides great value and is perfect for large-scale cooking or sharing with friends and family.
Health Benefits:
Organic Bulk Cheddar provides an excellent source of calcium, essential for strong bones and teeth. It also delivers protein, which helps build and repair muscle. Additionally, cheddar contains beneficial vitamins, such as A and B12, supporting healthy vision, skin, and energy levels. By choosing organic, you ensure that you’re consuming a product free from harmful chemicals and additives, supporting sustainable farming practices.
Storage Instructions:
Store the cheese in a cool, dry place. After opening, tightly seal the packaging and refrigerate. For optimal freshness, consume within a few weeks. If you want to keep it for longer, you can also freeze portions for later use.
Cooking Ideas:
Organic Bulk Cheddar is perfect for a wide range of dishes. Grate it over your favourite pasta, sprinkle it on top of baked potatoes, or use it to make the perfect cheese sauce. It also works wonderfully in sandwiches, toasties, and wraps. With its rich, creamy texture, this cheddar adds a bold flavour to any meal.
