Wholesome, High‑Protein Pasta with Organic Edamame Spaghetti
Enjoy a nourishing, plant‑based meal with Organic Edamame Spaghetti — a pasta made entirely from organic edamame bean flour. It delivers a mild, subtly nutty flavour and a firm, satisfying “al dente” texture that pairs beautifully with sauces, olive oil, vegetables or stir‑ins. Because it’s made from 100% organic edamame beans, this spaghetti offers a clean, gluten‑free alternative to traditional wheat pasta.
Clean Ingredients & Wholefood Simplicity
This pasta contains only one ingredient: 100% organic edamame bean flour (green soybeans). It contains no wheat, gluten, dairy, fillers or artificial additives. As a result, it suits gluten‑free, vegan, vegetarian, dairy‑free and plant‑based diets without compromise.
Nutrition & Health Benefits
Organic Edamame Spaghetti stands out for its strong nutritional profile: per 100 g dry it contains around 42.2 g protein, 23.3 g dietary fibre, and 6.6 g total fat, while carbohydrates remain relatively low (~13.1 g) compared with regular pasta.
This high protein and high fibre content supports muscle maintenance, digestion, and keeps you feeling full longer. The low carbohydrate load makes it a good choice for anyone watching their glycemic or carbohydrate intake while still wanting a satisfying pasta meal.
Easy to Cook & Versatile
Cooking this pasta is simple: bring plenty of water to a boil, add the spaghetti, and simmer for 3–5 minutes — it cooks fast and holds a firm texture without over‑cooking, unlike many gluten‑free pastas.
You can treat it like regular pasta: top with tomato‑basil sauce, garlic and olive oil, stir‑fry with vegetables and Asian‑style sauces, or toss through a fresh veggie salad or cold pasta dish. Its subtle edamame flavour pairs especially well with light sauces, herbs, garlic, olive oil or Asian‑inspired dressings.
Storage is easy — keep the dry pasta in a cool, dry place, sealed and away from moisture.
