Organic Gluten-Free Multigrain Fusilli – 340g
Spiral into Flavour with Organic Gluten-Free Fusilli
Delight in the authentic taste of Italy—without the gluten. Bioitalia Organic Gluten-Free Multigrain Fusilli brings together a nutritious blend of organic grains in a spiral pasta shape that’s perfect for capturing sauces. Made with organic corn, rice, buckwheat, and quinoa flours, this certified organic pasta offers a balanced texture and rich flavour ideal for everything from quick weekday dinners to hearty pasta bakes.
Whether you follow a gluten-free lifestyle or just want a cleaner, more nourishing pantry staple, this multigrain fusilli delivers both convenience and quality.
Wholesome Ingredients with Organic Certification
What makes this pasta special is its use of certified EU Organic ingredients. Bioitalia sources premium grains grown without GMOs, synthetic pesticides, or artificial additives. Corn and rice provide structure and a mild base, while buckwheat and quinoa add depth, fibre, and protein.
Unlike many gluten-free pastas that become soggy, this fusilli maintains its shape and firmness after cooking. It’s an ideal choice for vegetarians, vegans, or anyone with gluten intolerance who still craves traditional pasta texture.
Cooking Instructions and Serving Suggestions
To prepare, boil 1L of water per 100g of pasta, add salt, then stir in the fusilli. Cook for 8–10 minutes, stirring occasionally. Drain and serve hot.
Its spiral shape makes it perfect for trapping sauces—especially tomato-based, pesto, or creamy dairy-free blends. You can also use it in pasta salads, casseroles, or even veggie bakes with seasonal greens and olive oil.
Store in a cool, dry place, sealed away from moisture.
