Organic Frozen Pie – Pepper Steak with Mushrooms 900g (Britts)

Bold Flavour in Every Bite

Enjoy rich, comforting flavour with our Organic Pepper Steak with Mushrooms Pie. Each 900g pie serves up tender chunks of organic rump beef (40%) slow-cooked with mushrooms, onion, and green peppercorns in a savoury pepper sauce—all wrapped in a rustic spelt pastry crust. It’s a wholesome, satisfying option for lunch or dinner, and perfect for sharing.

Why Choose Organic Pepper Steak Pie?

Crafted with ACO Certified Organic ingredients, this pie skips the nasties. You won’t find any synthetic chemicals, artificial colours, or preservatives here—just clean, real food. The organic beef is grass-fed, free from antibiotics, and rich in protein and iron. Mushrooms offer a plant-based boost of B vitamins and antioxidants. The spelt flour crust is easier to digest than traditional wheat, and adds a subtle nutty taste.

Thanks to the green peppercorn and Worcestershire seasoning, this pie packs a bold, slightly spicy kick that steak-lovers will appreciate.

Cooking Instructions & Serving Ideas

Store this pie frozen at –18°C. To cook, preheat your oven to 180°C, remove packaging, and bake the pie for 45–50 minutes or until golden brown and piping hot. Let it rest for 5 minutes before slicing to retain shape and texture.

Serve with mashed sweet potato, steamed greens, or a crisp green salad. Want extra punch? Pair it with a spicy tomato chutney or creamy horseradish.

Ingredients: Organic rump beef (40%), organic onion, organic wholemeal spelt flour, organic white spelt flour, non-hydrogenated palm oil, organic mushrooms, organic sunflower oil, organic raw sugar, organic eggs, Worcestershire sauce (contains fish), filtered water (15%), green peppercorn, sea salt, cracked pepper.

Allergens: Contains gluten (spelt), eggs, and fish (in Worcestershire sauce).

These values are only estimates. Please refer to the packaging for actual values.