Savour the Flavour of Real Ingredients
Our Organic Chicken Asparagus Pie delivers a hearty and nourishing meal, perfect for busy weeknights or weekend comfort food. It features certified organic chicken, fresh asparagus, and creamy potato, all baked in a flaky spelt pastry. Each 900g pie provides a generous portion that’s big enough for the whole family.
Why Choose This Organic Chicken Asparagus Pie?
We make this pie using ACO Certified Organic ingredients. That means no synthetic chemicals, artificial flavours, or preservatives—just clean, honest food. The chicken is free-range and free from antibiotics and growth hormones. Asparagus adds fibre and freshness, while potato gives a satisfying texture. The spelt flour crust offers a nutty flavour and is easier to digest than regular wheat.
In just one bite, you’ll taste the difference that certified organic ingredients make.
Cooking Tips and Serving Suggestions
Keep frozen at –18°C. To prepare, heat your oven to 180°C. Place the pie on a tray and bake for 45–50 minutes or until golden. Let it rest for 5 minutes before slicing to help it hold its shape.
Serve with a light garden salad or roasted root vegetables. For a twist, drizzle over garlic yoghurt or top with a dash of lemon zest.
