Rich, Hearty Flavour in Every Slice
Enjoy the bold and comforting taste of a traditional meat pie with our Organic Chunky Rump Steak Pie. Generously filled with tender chunks of 100% Australian organic rump beef and slow-cooked onions in a rich tomato gravy, this 900g pie is your go-to for a satisfying family dinner. Baked in a wholesome spelt pastry, it delivers hearty flavour with a rustic, homemade feel.
Why Choose an Organic Chunky Rump Steak Pie?
Our pie is made using certified organic ingredients, including 40% premium rump steak. That means the beef comes from animals raised without synthetic hormones, antibiotics, or GMOs. Paired with organic onions, spelt flour, tomato paste, and eggs, it provides a nutrient-rich meal you can feel good about serving.
Spelt flour creates a nutty, easy-to-digest crust that’s a wholesome alternative to refined white flour. Each bite brings robust flavour from a rich blend of tomato paste, Worcestershire sauce, sea salt, and pepper — all cooked to perfection.
Cooking & Storage Instructions
Keep frozen at –18°C until ready to use. Preheat your oven to 180°C, remove all packaging, and bake for 45–50 minutes or until golden and hot all the way through. Let stand for 5 minutes before slicing and serving.
Serve with mashed potatoes, steamed greens, or a garden salad for a well-balanced plate. This pie also makes a delicious leftover lunch when reheated the next day.
A hearty Organic Chunky Rump Steak Pie filled with 40% organic beef and baked in a wholesome spelt crust. Frozen and ready to heat and serve.
