Slow roasted, grain fed Australian beef rump, simmered in Britt’s traditional sauce of Italian tomatoes, roasted onions, black and white peppers. This rich 100% organic beef filling is encased in flaky wholemeal spelt pastry. Delicious!
Spelt is naturally high in fibre, contains 50% more protein than common wheat. It has a low glycemic index (GI), which means that its carbohydrate content is absorbed more slowly. Spelt is not only special because it is healthy, it has a unique, slightly sweet and nutty flavour.
Certified organic ingredients: Rump beef (40%), wholemeal spelt flour, onion, white spelt flour, sunflower oil, tomato paste, raw sugar, eggs, Worcestershire sauce. Natural ingredients: vegetable oil, sea salt, pepper, filtered water.
Organic ingredients certified by Australian Certified Organic.
Made on the Gold Coast, Queensland.